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KMID : 1234420030310010001
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Korean Journal of Microbiololgy and Biotechnology
2003 Volume.31 No. 1 p.1 ~ p.12
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Bioactive Substances from Myxobacteria
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Kim Yong-Seok
Bae Woo-Chul
Baek Seong-Jin
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Abstract
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KEYWORD
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Myxobacteria, source of bioactive compounds, isolation, fermentation
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